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  • Pumpkin Hot Chocolate – Pumpkin Coconut Hot Chocolate

    by Jessica on October 19, 2017 3 7 Is it even cold enough for this crazy beverage yet?! Since I’ve been planning super far ahead so I can still share some delicious things once the baby arrives, I actually had this drink set for thirsty Thursday two weeks ago. Um, it was, like, 90 degrees […] More

  • Easy & Mild Slow Cooker Chicken Satay

    If you’re new here, welcome! Subscribe to my email updates so you don’t miss a thing. Thanks for visiting! This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #RecipesThatCrock #SeasonalSolutions #CollectiveBias After way too many 90 degree days when I was more than ready to put my […] More

  • Blueberry Streusel Muffins   – What’s Gaby Cooking

    Blueberry Streusel Muffins are a way of life in the Dalkin household. My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. It’s one of those recipes that instantly transports me back to childhood and being a kid (the […] More

  • Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt

    Homemade Peanut Butter Cups are hands down one of the most rewarding from scratch candies to make at home.  Halloween or Holiday gift giving is the perfect excuse to try your hand at homemade candy! I originally posted these little favorites in 2012 and they remain some of our favorite treats to make from scratch. […] More

  • Very Best Mashed Potatoes – No Milk Recipe

    posted by Jaden on October 17, 2017 Chef Cory York of award-winning Deep Blu restaurant teaches us how to make the very best mashed potatoes, no milk recipe. There are only 2 ingredients: potatoes and butter (or non-dairy butter substitute). No milk, no cream. Gently steaming the potatoes, instead of boiling the potatoes, will create […] More

  • Pizza Fondue |

    Updated October 17, 2017 This image courtesy of Joseph DeLeo This fondue was a big hit with my teenage sons — they especially liked the addition of some different dippers to the cheese fondue experience. Make ahead: Grate mozzarella and Parmesan and combine in a bowl; refrigerate until needed. Serves4 OccasionCasual Dinner Party Dietary ConsiderationEgg-free, […] More

  • Video: Jalapeño, Pepper Jack & Turkey Bacon Quiche with Potato Crust

    Oct 16 This veggie packed turkey bacon quiche is a protein packed breakfast that’s GREAT for meal prep! Make it and then enjoy slices all week long with hot sauce & avocado on the side. As you may or may not know, I had the BEST weekend ever with all of my bridesmaids for […] More

  • Creamy Garlic Parmesan Pork Chops

    These CREAMY GARLIC PARMESAN PORK CHOPS are easy, made in ONE PAN, and so delicious. The ultimate comfort food! I have realized I don’t cook enough pork chops around here. Every time I cook them, I love them. One of my favorite recipes for Fall are my Skillet Apple Butter Pork Chops and I have […] More

  • Coconut Curried Golden Lentils | Minimalist Baker Recipes

    Sometimes you want to make a recipe so badly that you dream about it. This is one of those recipes. It may be their vibrant golden color, but I just couldn’t wait to cook up these lentils and put them on every bowl and salad from here to eternity. And oh my did they deliver. […] More

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