Cheesy Garlic Bread – Damn Delicious


One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

Cheesy Garlic Bread - One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

I know.

MY OTHER RECIPES

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You’re thinking exactly what I’m thinking.

About faceplanting right into this sheet pan of loaves over and over and over again.

Because that garlic cheesy goodness is pretty darn epic.

Layers and layers of heavenly cheesy, melted, ooey gooey perfection.

And with the Bake & Break™ Pull Apart Garlic Loaf with Cheese, the whole family will be sprinting to the dinner table the minute this hits the oven.

This takes seconds to whip up, and serves enough to feed a crowd.

Perfect for tailgating, dinner parties or after school snacks.

Simply add your toppings, bake and break!

Cheesy Garlic Bread

One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

Ingredients:

  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise*
  • 3 cloves garlic, minced
  • 2 tablespoons freshly grated Parmesan
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (10-ounce) package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
  3. Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
  4. Place into oven and bake for 10-12 minutes, or until the cheese has melted.
  5. Serve immediately, garnished with parsley, if desired.

*Greek yogurt can be substituted.

Nutrition Facts

Serving Size

Servings Per Container 8


Amount Per Serving

Calories 203.2
Calories from Fat 91.8

% Daily Value*

Total Fat 10.2g
16%

Saturated Fat 4.6g
23%

Trans Fat 0g

Cholesterol 19.5mg
7%

Sodium 363.0mg
15%

Total Carbohydrate 18.6g
6%

Dietary Fiber 0.8g
3%

Sugars 1.2g

Protein 5.6g
11%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored by New York Bakery®. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.



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