Filipino Style Chicken Adobo – Creme De La Crumb

Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings. 

Filipino Style Chicken Adobo |

Love chicken adobo? Never tried it? Either way, this recipe is about to blow your mind and up your weeknight dinner game.

Filipino Style Chicken Adobo |

I grew up on cream of chicken casseroles and gravy roast but somewhere between being introduced to Indian samosas and sushi in my teenage years I fell in love with all sorts of flavors and I love them all. Filipino style chicken adobo is packed with SO much amazing flavor.

Filipino Style Chicken Adobo |

My version is really easy to make with simple ingredients you probably already have in your pantry and if you don’t, you can get them at any grocery store. I swapped out whole Thai chiles for sriracha chili sauce because it’s a lot easier to find and adds a lot of the same flavor and kick to the sauce for this chicken. You’re going to love this incredibly easy and tasty Filipino dish!

Filipino Style Chicken Adobo |

Filipino Style Chicken Adobo


Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.


Recipe type: Main Dish

Cuisine: Filipino

Serves: 4


  • 4 boneless skinless chicken breasts or thighs
  • 3 tablespoons minced garlic
  • 2 tablespoons sriracha sauce
  • 1 teaspoon ground ginger
  • 1 cup unseasoned rice vinegar
  • ¾ cup soy sauce
  • ½ teaspoon cracked black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • optional: 3 bay leaves
  • sliced green onions and steamed rice for serving


  1. Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
  2. Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
  3. Serve chicken and sauce over rice and garnish with sliced green onions.



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