Sangria Two Ways – What’s Gaby Cooking


Who can resist a good sangria?! I’ve whipped up 2 really easy recipes, one with white wine and one with red! Plus there’s a little something sparkly in there too so there’s something for everyone!







These 2 decadently delicious sangrias popped up in the Paella Party menu that I put together! They are the best because they can be made well ahead of time and take advantage of all the fruit that’s currently in season! Make a red and a white and everyone at your party will be covered.

Check out the Paella Party details here for the full menu and lots of inspiration!






Sangria Two Ways

Ingredients

    Red Sangria

  • 1 bottle red wine
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • 1/2 cup brandy
  • 1/2 cup orange juice
  • 2 persimmons, sliced or thinly wedged
  • 1 cinnamon stick
  • 1 orange, cut into rounds
  • 1 blood orange, cut into rounds
  • White Sangria

  • 1 fuji apple, thinly sliced
  • 1 green apple, thinly sliced
  • ¾ cup fresh pomegranate seeds
  • 2 cinnamon sticks
  • ¼ cup brandy
  • 1 bottle cold white wine
  • 1 bottle sparkling water

Instructions

    Red Sangria

  1. Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.
  2. White Sangria

  3. Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.

3.1

https://whatsgabycooking.com/sangria-two-ways/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking



Link to the original: Source link

close