Banana Blueberry Smoothies – What’s Gaby Cooking


January 3rd!! Let’s kick today off with my Banana Blueberry Smoothies which I make basically every morning for breakfast!

If you’re a longtime reader of What’s Gaby Cooking then you’re well aware that I’m all about balance. One day I’m having birthday cake, and the next I’m powering up with a delicious farmers market salad. It’s all about keeping things fresh, balanced and delicious – and it always starts with breakfast!

Banana Blueberry smoothies appear on the regular in the WGC kitchen. They are loaded with superfoods to get me going in the morning and I find that when I start the day on a healthy note, it keeps me energized and happy all day long without loading on the calories! Plus having a healthy, protein filled, breakfast means it’s okay to break off a piece of dark chocolate mid-day for a little sweet treat – because after all, it’s all about balance!! Also, one should never deny themselves some chocolate ☺


Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)




You just need a few simple ingredients for this one – a banana, frozen blueberries (using frozen blueberries allows you to cut out the ice so your smoothie doesn’t get watery), a touch of almond milk, a mixture of my favorite seeds and some almond butter for extra protein! The result is a perfectly gorgeous smoothie that will keep you 100% happy until lunch! It also doubles as an epic dessert, just saying!


Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

Banana Blueberry Smoothies

Banana Blueberry Smoothies

Ingredients

  • 1 banana, peeled
  • 1 cup frozen blueberries
  • 1 cup almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon flax seeds

Instructions

  1. Blend until totally smooth and serve immediately

3.1

https://whatsgabycooking.com/banana-blueberry-smoothies/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking



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