Now that we’re all aware of what Garlic Crack Sauce is… we’re making Garlic Crack Sauce Pasta! Obviously.
I made Garlic Crack Sauce Pasta a few weeks back on insta-stories on a whim because I hadn’t had dinner and it was 9pm and I needed something stat. Hanger (hungry + anger) was setting in! Naturally I reverted back to my 7 year old self and made the pasta I would order on Tuesday nights at Italian Night our country club. Side note – that sounds so much more snobby that it actually is I promise.
All the adults would get fancy pastas and I remember vividly walking up to the pasta station and knowing exactly what I wanted. I wanted an olive oil sauce with tons of garlic and lemon and cheese. That’s it. I’d add extra salt and pepper once I got back to my fam and then HOSE it down. Let’s just take a minute to reminisce about the good old days when I was playing like 3 hours of tennis a day and swimming every morning and could eat 213108293 lbs of pasta a day and still be a string bean! Anyways… I’ve upped the ante, added my new Go-To Seasoning blend for maximum flavor and life is look pretty good!!
Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable… let’s do this!
- 1/2 cup garlic crack sauce
- 8 ounces linguini
- 3/4 cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
- Cook the pasta according to the package directions.
- Drain and add the garlic crack sauce and mozzarella.
- Toss to combine and melt the cheese. Adjust salt and pepper as needed.
- Serve immediately.
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