Garlic Crack Sauce Pasta – What’s Gaby Cooking

Now that we’re all aware of what Garlic Crack Sauce is… we’re making Garlic Crack Sauce Pasta! Obviously.

Garlic Crack Sauce Pasta from (@whatsgabycookin)

I made Garlic Crack Sauce Pasta a few weeks back on insta-stories on a whim because I hadn’t had dinner and it was 9pm and I needed something stat. Hanger (hungry + anger) was setting in!  Naturally I reverted back to my 7 year old self and made the pasta I would order on Tuesday nights at Italian Night our country club. Side note – that sounds so much more snobby that it actually is I promise.

All the adults would get fancy pastas and I remember vividly walking up to the pasta station and knowing exactly what I wanted. I wanted an olive oil sauce with tons of garlic and lemon and cheese. That’s it. I’d add extra salt and pepper once I got back to my fam and then HOSE it down. Let’s just take a minute to reminisce about the good old days when I was playing like 3 hours of tennis a day and swimming every morning and could eat 213108293 lbs of pasta a day and still be a string bean! Anyways… I’ve upped the ante, added my new Go-To Seasoning blend for maximum flavor and life is look pretty good!!

Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable… let’s do this!

Garlic Crack Sauce Pasta


  • 1/2 cup garlic crack sauce
  • 8 ounces linguini
  • 3/4 cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste


  1. Cook the pasta according to the package directions.
  2. Drain and add the garlic crack sauce and mozzarella.
  3. Toss to combine and melt the cheese. Adjust salt and pepper as needed.
  4. Serve immediately.


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