Editor’s Note: This Hungarian cabbage and noodles dish with bacon is way easier to make than it is to pronounce. Warm noodles and caramelized cabbage make this traditional dish full of rustic flavors that are sure to put a smile on your face.This vegan version of the dish is simple to make as well. While most krautfleckerl contains bacon, it’s not necessary for optimum flavor.
This dish may not sound fancy or flavorful, but everyone, and I mean everyone, I’ve ever made it for, has loved it! It’s well worth the investment of time to cook down that cabbage. If you’re worried it will taste like sauerkraut—it doesn’t, the cabbage becomes sweet. I could eat Krautfleckerl every day! My mother used to make Krautfleckerl with homemade pasta. She would roll the dough out flat, and then cut it into square pieces, which is how it’s traditionally done. I don’t make noodles from scratch, so I’ve found that bow-tie pasta works best for me, but if you enjoy making your own pasta, this is a great dish to use it in. Just serve it up with a vibrant side salad, or anything else you enjoy, and BAM. Tummy satisfaction!
Five Ingredients or LessYes
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