Pico de Gallo Chicken
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4
A super easy and tasty fresh pico de gallo baked chicken all smothered in melted cheese!
- 1 pound boneless and skinless chicken breasts or thighs
- 2 teaspoons taco seasoning
- 2 cups pico de gallo
- 1 cup Monterey jack cheese, shredded
- Season the chicken with the seasoning, place in a large baking pan, top with pico de gallo, and cheese and bake in a preheated 375F/190C oven until the chicken is cooked through, about 20-30 minutes.
Option: Replace taco seasoning with salt and pepper to taste. (Or your favourite seasoning!)
Option: Serve over rice, pasta, etc.
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