Easy Raspberry Tart (Raspberry Pie Hack Recipe)


This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It’s just as tasty as a traditional tart, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.

Easy raspberry tart recipe


Raspberry Tart

Raspberry Tart doesn’t have to be complicated. Use this amazing raspberry pie hack to make the perfect (and EASY) raspberry dessert in no time!

Whether you call this a raspberry tart or a raspberry pie, the point is that this thing is delicious and it’s EASY. You get a beautiful presentation, a tasty dessert to serve to your guests, and you can prepare it in almost no time at all!

Using a pie crust, some fresh berries, sugar, and jam, you can whip up an easy Raspberry Tart full of flavor. Add on a simple whipped topping, some other toppings of your choice (chocolate shavings, mint leaves, sliced almonds, chocolate sauce!), and this dessert is ready to go. Talk about an easy raspberry pie. No baking or hassle required!

This is the perfect thing to serve when you have guests but you just don’t have time to hang around in the kitchen baking. This is especially great for the summer season, when you’ve got fresh berries at your disposal. And you can recreate the same recipe using blueberries, blackberries, or any kind of berries you prefer!

Use this amazing raspberry pie hack to create the perfect EASY Raspberry Tart. It tastes delicious and takes almost no time to make!

 

Raspberry Pie Hack recipe made with raspberry jam and fresh berries

Raspberry tarts made with raspberry jam, fresh raspberries, and whipped topping

Raspberry Pie Hack

Why go through the hassle of making a full raspberry pie with traditional filling, when you could just use a recipe hack? All you have to do is bake the pie crust, spread on a layer of jam, then start piling on the fresh berries and toppings. It’s just as pretty and just as tasty as a regular raspberry pie, but it’s infinitely easier. You could whip up this raspberry dessert for unexpected guests without having to spend all your time in the kitchen to get it ready. How perfect is that?

Raspberry tart topped with whipped cream, chocolate shavings, and mint

Raspberry jam tarts on a cake stand

How to Make Easy Raspberry Tart

This raspberry tart recipe is so simple, it’s almost crazy…and that’s the way I like it! You just need your fresh berries, a pie crust ready to bake, sugar, fruit jam, and a few more things for toppings. I used chocolate shavings and mint leaves, but you can use a variety of things to add an extra kick to this raspberry dessert.

How to make easy Raspberry Tart:

  1. Bake pie crust and let it cool before starting.
  2. Mix raspberries with sugar and let them sit for about 15 minutes. Stir a couple of times as they sit.
  3. Spread a layer of jam over the bottom of the pie crust.
  4. Slice the pie into pieces first, then spoon on the fresh berry mix.
  5. Finally, top each piece with the whipped cream and other toppings!

The whipped topping can easily be made ahead of time and stored in the refrigerator until ready to use. And since the pie crust needs to cool before filling, that can be baked shortly ahead of time as well. So you can get most of the raspberry dessert prepared before your guests arrive, and then put it all together when it’s ready to serve.

Recommended Products to make this easy Raspberry Tart

Raspberry pie tarts

Other Fruit Tart Variations

This raspberry tart is sooooo good. I love the fresh raspberries and raspberry jam for a summer dessert. But the beautiful thing about this recipe is that you can switch it up and use your favorite berry instead. Try a blackberry tart, a blueberry tart, or a strawberry tart. Pair the fresh berries with their matching jam and you’ve got a handful of easy desserts to try throughout the season!

Raspberry tarts arranged on a cake stand

This easy raspberry tart is just so perfect for a simple summer dessert. I can’t believe how easy this raspberry pie hack is. I might not ever go back to traditional pies again! Okay, that’s a lie…all pies are good pies and I need them all in my life. But you guys need to try this delicious fruit tart hack as soon as possible!

See the recipe card below for details on how to make this easy Raspberry Tart recipe. Enjoy!

If you like this raspberry pie hack, try some more favorite pie and tart recipes:

This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It's just as tasty as a traditional pie, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.

Easy Raspberry Tart Recipe

This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It’s just as tasty as a traditional pie, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.

Print

For the Whipped Topping:

  • Whipped Topping:
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioner’s sugar

For the Pie/Tart:

  • 1 9-inch pie crust; homemade or store-bought, fully-baked
  • 1 quart about 4 cups fresh raspberries, blackberries, strawberries or blueberries
  • 2 tablespoons granulated sugar
  • 1 small jar seedless raspberry blackberry, strawberry or blueberry jam, best quality

Toppings:

  • Chocolate shavings
  • Fresh mint leaves
  • Roasted sliced almonds
  • Chocolate Sauce
  • Drizzle of Chambord raspberry liqueur or other liqueurs

For the Whipped Topping:

  1. Pour the heavy whipping cream in a large bowl. Whisk, with an electric mixer, on high for 1 minute and add the vanilla and confectioner’s sugar. Continue whisking until medium-high peaks form. Use immediately of cover and refrigerate until ready to use.

For the Pie/Tart:

  1. Fully bake the crust in a 9-inch pie or tart pan. Cool to room temperature before filling.

  2. In a large bowl, mix together the raspberries and sugar and set aside 15 minutes before using. Stir the sugared raspberries a couple of times during the 15-minute wait.

  3. Evenly cover the bottom of the crust with the jam.

  4. Slice the pie/tart into individual portions and spoon raspberries with some of its juice over each piece. Allow the raspberries to fall past the crust, is desired.

  5. Top each with a dollop of whipped topping, chocolate shavings and a tiny mint leaf.

  6. Enjoy!

Nutrition Facts

Easy Raspberry Tart Recipe

Amount Per Serving

Calories 383 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 15g 75%

Cholesterol 81mg 27%

Sodium 110mg 5%

Potassium 243mg 7%

Total Carbohydrates 31g 10%

Dietary Fiber 8g 32%

Sugars 10g

Protein 3g 6%

Vitamin A 18.2%

Vitamin C 38%

Calcium 7.2%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.



Link to the original: Source link

close