Nutella Churro Donut Holes


Nutella Churro Donut holes are oven baked not fried, filled with Nutella and coated in Buttery Cinnamon Sugar!

An easier Churro fix right at home, with the unmistakable fried taste, only baked at 64 calories each! Satisfy your cravings without increasing your waistline with these extremely addictive and easy to make Nutella Churro Donut Holes!

Originally Posted March 20, 2015

Nutella Churro Donut Holes | https://cafedelites.com


Donuts

Made with an easy batter, baked until golden, brushed with melted butter, rolled in cinnamon sugar and stuffed with Nutella. It’s hard to believe each donut is only 64 calories. Your new edible obsession is oven-baked, not fried and made with light ingredients, creating the perfect breakfast snack or dessert full of flavour without the fat.

The perfect little snack or something sweet to enjoy with a cup of tea or coffee.

Nutella Churro Donut Holes | https://cafedelites.com

Baked Churro Donut Holes

All done in a mini muffin pan before being stuffed with Nutella, there may be some frantic finger licking between stuffing. These little Churro babies are worth everything and more. Made with a handful of ingredients and take no more than 15 minutes to prep and bake and maybe another 2 minutes to coat.

Nutella Churro Donut Holes | https://cafedelites.com

Add on another 2 minutes to fill…depending on how much finger licking and Churro stealing happens between fills… no one has to ever know.

Fill all the Donut Hole cravings with this Baked Donuts recipe!

Nutella Churro Donut Holes | https://cafedelites.com

Love Churros? Try these recipes!

Red Velvet Churros
Churro French Toast Ice Cream Sandwiches
Dulce De Leche Churro Empanadas

Watch how we make Nutella Churro Donut Holes right here!

Print

Nutella Churro Donut Holes

Churro Donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar gives you the Churro fix without needing to go anywhere.

Course:

Dessert

Cuisine:

American

Keyword:

Churro Donut Holes

Servings: 24 donut holes

Calories: 76 kcal

Author: Karina

Ingredients

Donut Holes:

  • 1
    cup
    flour
    (plain / all-purpose flour)
  • 2
    tablespoons
    white granulated sugar
  • 1/4
    teaspoon
    salt
  • 1
    teaspoon
    baking powder
  • 1/2
    teaspoon
    baking soda
  • 2
    tablespoons
    canola oil
  • 1
    large
    egg
  • 2
    teaspoons
    pure vanilla extract
  • 1/2
    cup
    milk

Coating:

  • 1
    tablespoon
    unsalted butter
    melted
  • 1/3
    cup
    white granulated sugar
  • 2
    teaspoons
    ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.

  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.

  3. Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.

  4. Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.

  5. Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).

Nutrition Facts

Nutella Churro Donut Holes

Amount Per Serving

Calories 76
Calories from Fat 27

% Daily Value*

Total Fat 3g
5%

Saturated Fat 1g
5%

Cholesterol 7mg
2%

Sodium 31mg
1%

Potassium 48mg
1%

Total Carbohydrates 10g
3%

Sugars 6g

Protein 1g
2%

Vitamin A
0.6%

Calcium
2.1%

Iron
1.6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutella Churro Donut Holes | https://cafedelites.com
Nutella Churro Donut Holes | https://cafedelites.com



Link to the original: Source link

close