Our love affair with the Instant Pot runs so long and deep, it’s moved up to #1 in our hearts (psssst: don’t tell our slow cooker). We’re not usually big on kitchen gadgets, but does anyone else have a cabinet full of abandoned gimmicky gadgets that lost their luster after just a use or two? Looking at you, avocado slicer.
Confession: the Instant Pot is a totally different story. This little beauty basically lives on our countertop at this point. We just use it ALL THE TIME. Every week, multiple times a week, sometimes every day. The Instant Pot and us have been through a lot and the more we use it, the more attached we become.
First things first – what is an Instant Pot?
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The 8-quart Instant Pot.
This multi-function Instant Pot is a game-changer on busy nights. Most recipes are dump and cook, and all you have to do is set it all up and then WALK AWAY to do other fun stuff like watch TV, walk your dog, clean your house, have a dance party, etc. BONUS: it also cooks food 70% faster (!!!) than traditional cooking methods and it’s all done in one pot. Do you get why we love this thing yet?
If you’re still not convinced, the Instant Pot is PRIME for meal prepping and freezer meals (no thawing required!). You can check out all our freezer meal Instant Pot recipes here if you’re into that kind of stuff (answer: you definitely are).
Also very very important: we’ve heard that Instant Pots make for an awesome gift. Just sayin’.
Here’s what else you might need!
Your Instant Pot will come with what you’ll need for most of these recipes, but if you want to fully immerse yourself into its wonders, you may want to pick up a few of these extras.
springform pan! This is a dessert game-changer.
silicone sealing ring, but it’s a good idea to have a spare (or two!). If you use your Instant Pot for spicy chili or saucy meats (and why wouldn’t you?!) over time the silicone ring can become stained and hold onto some less-than-ideal “flavors”. If you are hoping to use your Instant Pot for both sweet and savory recipes, it’s a good idea to have designated sweet and savory silicone rings.
For when you want to turn your Instant Pot into a slow cooker! MAGIC. It also let’s you see your food while it cooks which is essential for things like homemade kettle corn – which is one of our newest obsessions (more on that below).
ALSO, you can swap out the pressure cooking lid with this one after cook time to make it easier to serve up pots of chili or even homemade apple cider. #winning
So the Instant Pot is pretty great, right? Here are some of our favorite ways to use it.
The Instant Pot is a master at shortening the cooking times for notoriously long recipes. Example: this beef ragu. Beef short ribs take hours in the oven to become fork tender, but all the Instant Pot needs is a little over 30 minutes. Serve it up over a giant bowl of pasta or gnocchi and you’ll never go back to oven roasting short ribs again.
One of the most OMG moments of owning an Instant Pot is when you realize you can make yogurt. It’s a bit time consuming, but simple and uncomplicated. You’ll want to make sure you have an instant read thermometer to check the temperature of the milk (the one you use for meat works perfectly!). The result is a creamy and naturally sweet yogurt.
Put a rice cooker on the list of appliances you now can move to the basement. The Instant Pot is the BEST for perfectly cooked rice. Even better: you can cook rice AND all your fixings all in one pot like this Spicy Chicken Meal Prep with Rice and Beans.
Drinks in the Instant Pot?! Oh yes. This fruity, mug full of happiness is at the top of the list. Completely hands-off, made in 15 minutes, and holiday party ready. After the cider is finished cooking, keep the Instant Pot on warm and swap out the pressure cooking lid for the glass lid for easy self-serving.
We love making soup in the Instant Pot so much, we wrote an entire post about it. Our favorite though? This Wild Rice Soup. It’s magical, comforting, and has all-day simmered flavor in less than an hour.
Talk about a meal prep score! Having hard boiled eggs in the fridge is an instant breakfast, shortcut to amazing egg salad, or a pop of protein for lunch. Five minutes on high pressure, natural release 5 minutes, plunge in ice water, and peel – that’s it. MAGIC.
Now this is just crazy talk. The Instant Pot can cook an entire 5-lb. chicken in 30 MINUTES and it’s juicy and amazing. Tying the legs and folding wings under is a good way to keep the chicken together while it cooks. ALSO: try laying the chicken on a bed of lemon slices and a generous sprinkling of herbs and salt. OMG.
Who doesn’t love a loaded baked potato??? You can make a batch of potatoes in 12 MINUTES, which is the perfect amount of time for you gather a few toppings for a very ideal baked potato bar.
While we’re on the subject of potatoes, let’s talk mashed! AKA let’s talk how to make every holiday easier from here on out. These mashed potatoes are the creamiest, dreamiest potatoes full of cream cheese, butter, and herbs. YUM.
10. Steamed Brussels Sprouts (Or Any Steamed Veggies!)
Yes, steamed vegetables aren’t the most glamorous of recipes, but they are an old standby for good reason. A swish of olive oil and sprinkle of salt and you’re in veggie heaven.
11. Dried Chickpeas (OR any dried beans!)
Making dried beans the traditional way can be overwhelmingly time consuming. There’s soaking and simmering and boiling and it’s just a WHOLE THING. The Instant Pot basically solves all these problems. Pop the dried beans in the Instant Pot, cover with water, and cook for about 30 minutes. No pre-soaking required!
12. Steel Cut Oats
Making steel cut oatmeal in the Instant Pot is a no-brainer. No watching to see if your pot on the stove will boil over. No worrying about over or under cooking. No fear of burnt oatmeal stuck to the bottom of the pot. Just put the oats in the pot with water (or almond milk if you’re feeling fancy) and cook. The result is a creamy, nutty pot of steel cut oats.
13. Kettle Corn
We’re delving into snack territory! More specifically, POPCORN. Honestly, popping any type of popcorn in the Instant Pot is pretty slick, but we’re partial to the sweet saltiness of kettle corn.
Well hello, cheesecake! This might be the most magical of ways we’ve got for you. Since the Instant Pot uses steam to cook, it makes for an over-the-top creamy cheesecake that’s done in just 35 minutes. Also, this tiny little 7-inch springform pan is JUST TOO CUTE.
RIBS! Yes, we’re serious. They take 5 minutes to prep then 25-30 minutes of cook time depending on the meatiness of the ribs. An option to finish them with extra sauce under the broiler can take them over the top. Tender, pull-apart goodness!
16. Mac and Cheese
We saved the best for last. This dreamy Mac and Cheese is made with all real ingredients and it’s faster than the boxed stuff. Honestly. SO fast. Just 5 ingredients and 4 minutes of cook time.
LOVE YOU FOREVER, INSTANT POT. Here’s where you can Instant Pot recipes on the blog.
What else can it do that we’re missing??? We need to know!
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