Jalapeño Ranch – Pinch of Yum

Good ol’ ranch dressing. Creamy, nostalgic, embarrassingly good on way too many things.

This ranch dressing is unbelievably addicting – tangy and just thick enough, with bites of garlic and onion, a little nod to the classic dill flavor, and a subtle kick from the fresh jalapeño that snuck its way in there.

I am a Midwestern girl who proudly loves her ranch dressing ON EVERYTHING and I don’t care who knows it.

I’m sorry in advance because once you have homemade jalapeño ranch, you will be ruined for all other store-bought ranch forever and ever. I take full responsibility.

Everybody goes in:

And creamy, salty, vinegary jalapeño ranch comes out:

Okay, let’s discuss what you could put this on.

  • Salads
  • Pizza – not gonna lie, had leftover veggie pizza for lunch and found myself drizzling this over the top
  • Grilled chicken
  • Roasted vegetables
  • Pasta salad
  • Tacos – yes for real
  • Sandwiches or wraps
  • Bowls
  • Tomatoes, carrots, bell pepper strips, and more (honestly vegetables never tasted so good as when they are wearing a luscious coat of this jalapeño ranch)

Your possibilities are endless.

Ranch lovers: go wild.

Jalapeño Ranch

  • Author:

  • Prep Time:
    5 minutes

  • Total Time:
    5 minutes

  • Yield:
    1 3/4 cups total (6-8 servings of 1/4 cup each) 1x


Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.



  • 1 1/4 cup plain Greek yogurt
  • 1/2 cup olive oil
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1 jalapeño pepper, ribs and seeds removed
  • 1/4 cup fresh parsley
  • 1 tablespoon freeze-dried dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon coarse salt


  1. Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.


VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.

GLUTEN FREE: No adjustment needed.


KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.

  • Category: Sauce
  • Method: Blend
  • Cuisine: American
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Dress these up with Jalapeño Ranch:

Summer Bliss Bowls

Summer Bliss bowls in a bowl with a fork.

Instant Pot Hawaiian Chicken Tacos

Rainbow Veggie Bowls

Grilled Chicken

One more thing!

This recipe is part of our Sauces That Make Everything Better page. Check it out!

Link to the original: Source link