Sautéed Clams Parmesan – Eat With Your Eyes


Sautéed Clams Parmesan – Eat With Your Eyes





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Ingredients:

  • 4 pounds littleneck clams
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons olive oil

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