This recipe has a few variables. Most thin bacon can be split in half to easily wrap two dates. You want to make sure that your bacon will wrap around each date twice before securing it with a toothpick as it will shrink a lot in the oven. Bigger or smaller dates will change the yield, too. I’m using Trader Joe’s today, for reference; each package has 14 slices and wraps 28 dates. I find bacon easier to work with cold from the fridge. If you can track down pitted dates, this fantastically easy recipe is even more so, but should you have no choice but to pit your own, it’s not hard, just make a slit down the side of the date and you can pop the pit out. If you’d like to be fancy, this is really nice with some rosemary sprigs on the tray, roasted in the bacon drippings, cider vinegar, and salt.
- 12 ounces bacon (thinner is better), each strip cut into two segments
- 6 ounces pitted dates (about 28)
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup or honey
- A few pinches aleppo-style mild red pepper flakes
- Flaky sea salt
Do ahead: Bringing these to a party? They rewarm well at almost any temperature. You can also bake them most of the way at home — until the bacon is cooked and mostly crisp, but not browned — and finish them up where you are, rewarming them as you do.
Leftovers: Nah, no such thing.
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