Chili Cheese Dip – Closet Cooking

Chili Cheese Dip

Chili Cheese Dip

Servings: 8

Warm chili cheese dip with layers of cream cheese, beef chili and melted cheddar cheese! Perfect for dipping and scooping with tortilla chips!

  • 8 ounces cream cheese, softened
  • 2 cups beef and bean chili
  • 1 cup cheddar cheese (and/or monterey jack), shredded
  1. Spread the cream cheese out over the bottom of an oven safe dish/pan, top with the chili followed by the cheese and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted, about 20 minutes.
  2. Enjoy warm, scooped with chips!

Option: Garnish with one or more of the following: chopped cilantro, sliced green onions, fresh diced tomatoes, avocado, sour cream, etc.
Option: Make in a slow cooker!

Nutrition Facts: Calories 169, Fat 14g (Saturated 8g, Trans 0.1g), Cholesterol 45mg, Sodium 197mg, Carbs 4g (Fiber 0.5g, Sugars 2g), Protein 5g

Nutrition by: Nutritional facts powered by Edamam

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