Oven Baked Macaroni and Feta Cheese


This Oven Baked Macaroni and Feta Cheese recipe is everyone’s favorite mac ‘n cheese made BETTER! Everything is betta with Feta!

macaroni and feta served in a bowl with fork and spoon

HOMEMADE MAC N CHEESE WITH FETA

Oven baked macaroni made with a mixture of eggs, milk, spices and seasonings, plus feta cheese, and garnished with a crispy bread-crumb topping. SO GOOD! 😋

Have you been dreaming about baked macaroni with, ummm, a different kind of cheese? 🤔

Do you often think about adding a crunchy topping to THAT mac ‘n cheese?  Yeah… nothing like a good dose of fried bread crumbs on top of macaroni and cheese – that’s some goooood stuff! 😍

pot of baked macaroni with feta cheese

OVEN BAKED MACARONI AND FETA CHEESE

We all know what a struggle it can be to cook delicious, fresh homemade meals on busy weeknights.

Growing up, this was one of our family’s favorite meal. We used to eat this stuff all.the.time. Macaroni and Feta Cheese was on mom’s menu about every other week; one pot + 4 forks = 1 happy family.

Now that I am all grown up and have a family of my own, I also make this about once or twice a month. Some nights when we crave pasta and we want to satisfy that craving, Macaroni and Feta is close to the top of our to-do list.

pouring milk over cracked eggs

Ingredients for Macaroni and Cheese

Whenever I make this, I am always surprised by how simple the ingredient list is.

  • Elbow Macaroni
  • Butter
  • Feta Cheese
  • Eggs
  • Milk
  • seasonings/spices
  • breadcrumbs/panko crumbs (optional, but it adds a really nice crunch and texture to the overall dish)
  • freshly grated parmesan cheese, for topping (optional)

mixing feta cheese into cooked elbow macaroni

How to make Baked Macaroni and Feta Cheese

Are you ready to make the best Oven Baked Macaroni and Feta Cheese? Let’s get to it:

  1. Cook the macaroni according to directions on the package.
  2. Drain macaroni and transfer to a greased baking dish; mix in crumbled feta cheese and set aside. Fyi: I use the same pot for boiling the macaroni and baking it – it’s this 3 quart dutch oven. My new favorite cooking pot of the day. ❤️
  3. In a mixing bowl whisk together eggs and milk, plus seasonings. 
  4. Pour egg mixture over macaroni.
  5. Optionally, melt butter in a pan and stir in plain breadcrumbs or panko crumbs; fry to a light golden brown.
  6. Sprinkle fried breadcrumbs over macaroni and bake in a 400˚F preheated oven for 35 minutes. 
  7. Let stand several minutes before serving with a topping of freshly grated parmesan cheese. 

scooping out macaroni and cheese from baking dish

How to Store Oven Baked Macaroni with Feta Cheese

  • Store Baked Macaroni in an airtight container and keep in the fridge for 2 to 3 days.

Can I Freeze Baked Mac ‘n Cheese

  • Yes. Store completely cooled mac and cheese in an airtight container and keep in the freezer for up to 3 months.

What is Feta Cheese

    • Feta cheese is a brined white cheese main from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slight grainy texture.
    • Feta cheese is versatile and can be used in any recipe that calls for a salty, softer cheese.
    • Compared to other cheeses, it’s low in calories and fat. It also contains a high amount of B Vitamins, phosphorus and calcium, which can benefit bone health. Feta also contains beneficial bacteria and fatty acids.

close up of macaroni and feta in a bowl

Now that you know all you need to know about feta, let’s get on this meal! You know there’s, like, nothing to it, right? It’s just some cooked macaroni swimming in custard with a sprinkle of feta. And some crunchy breadcrumbs on top with fresh shavings of parm cheese. Easy peasy.

Give it a try. You might love it as much as we do.

More Macaroni and Cheese Recipes

ENJOY!

Tools Used In This Recipe

macaroni and feta served in a bowl with fork and spoon

Oven Baked Macaroni and Feta Cheese

Oven baked macaroni made with a mixture of eggs, milk, and feta cheese, garnished with a crispy crumb topping.

Course: Dinner

Cuisine: American

Servings: 6

Calories: 659 kcal

Ingredients

  • 1 box (1-pound) Elbow Macaroni
  • butter for greasing
  • 1 tablespoon butter
  • 2 cups crumbled feta cheese
  • 5 eggs
  • 2 1/2 cups milk
  • salt and pepper , to taste
  • 1 teaspoon dried Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sweet paprika

For the Topping (Optional)

  • 2 tablespoons butter
  • 2 cups panko crumbs or plain breadcrumbs
  • freshly grated parmesan cheese, for topping
  • freshly chopped parsley, for garnish

Instructions

  1. Cook macaroni in salted water according to package directions. Drain.

  2. In the meantime, generously butter a 13-by-9-inch baking dish.

  3. Pour cooked macaroni into baking dish and toss with 1 tablespoon butter.

  4. Mix in crumbled feta cheese.

  5. In a mixing bowl, whisk together the eggs, milk, salt, pepper, Italian seasoning, garlic powder, chili powder, and paprika.

  6. Pour the egg mixture over the macaroni; mixture should come about 3/4 of the way up – it shouldn’t cover the macaroni.

  7. Heat remaining butter in a frying pan.

  8. Add the bread crumbs to the pan and cook over medium-high heat, stirring frequently, until golden brown.

  9. Remove from heat and sprinkle the bread crumbs over the macaroni.

  10. Bake for 35 minutes, or until the custard sets and edges are browned.

  11. Top with freshly grated parmesan cheese and parsley; serve.

Recipe Notes

WW FREESTYLE POINTS: 16 

Nutrition Facts

Oven Baked Macaroni and Feta Cheese

Amount Per Serving

Calories 659 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 15g75%

Cholesterol 206mg69%

Sodium 858mg36%

Potassium 424mg12%

Carbohydrates 79g26%

Fiber 4g16%

Sugar 11g12%

Protein 28g56%

Vitamin A 880IU18%

Calcium 440mg44%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?

*This recipe was first published on April 5, 2013. Updated on March 24, 2020. 



Link to the original: Original Source Link

close