It’ll be on Food Network Saturday morning (that’s tomorrow) at 10am/9c!
For this episode, my brave crew consisted of Alex, Paige, my nephew Stuart, and Alex’s friend Mauricio. We have all been holing up together for the past six weeks, and while they all have their various remote work and school responsibilities, they have been glad to help me with this crazy-fun project, which has allowed me to continue with somewhat of a routine that forces me to shower, put on makeup, and brush my hair. Without this, the spiral downward would have been steep and swift.
In this episode, I’m transforming canned soup, making a homemade taco that will rock your world, and making a fancy dessert with the most un-fancy ingredients you’ve ever seen. And the kids are behind the wheel!
Also, I catch a spoon on fire in this episode. You can’t make this stuff up. My great-grandmother would shake her head.
I know I won’t have these turkeys at home forever, and I know (I should say hope) that things will get back to normal soon. But for now, for this moment, I am cherishing this crazy, unplanned time with my family and enjoying seeing how much they have all grown up.
I hope you’re all doing well! I hope you’re safe and are getting through the isolation okay. May things get better very soon!
The dogs are loving all the family being home!
Lots and lots of love,
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