Castelvetrano Greek Pasta Salad – What’s Gaby Cooking


It’s been a big week guys! My book came out, we’re on week 4 of the podcast, giveaways are happening and now I’m about to chow down on this Spring Castelvetrano Greek Pasta Salad!! 

Castelvetrano Greek Pasta Salad from www.whatsgabycooking.com (@whatsgabycookin)

If there was one thing I stocked up on BQ (that’s before quarantine if you’re not familiar) it’s castelvetrano olives and pasta. I HAVE AN ADDICTION AND I CANNOT HIDE IT. I have a handful of castelvetrano olives almost every night before dinner and I’m 99% sure that my body is made of 95% carbs at the moment. No shame in my game and I’m here to stay. So naturally I took my 2 favorite things, plus a slew of other things coming in from my CSA box and made them into one giant Greek Pasta Salad that I can keep stocked in my fridge at all times so I have lunch and dinner handled without any real effort! 

Castelvetrano Greek Pasta Salad from www.whatsgabycooking.com (@whatsgabycookin)
Castelvetrano Greek Pasta Salad from www.whatsgabycooking.com (@whatsgabycookin)

Let’s break down the Greek Pasta Salad shall we?

The Greek Vin was inspired by a leftover vinaigrette I made on Greek Easter!! It made the most perfect marinade for chicken but I had about a 1/2 cup leftover that I used on a salad and OMG it was good! The pasta salad components include cherry tomatoes, cucumbers, bell peppers, Delallo Castelvetrano Olives, red onions and really good feta!! Once you mix the veggies, you’re just going to need some pasta to add in! I’m 100% hooked on Delallo and their new packaging gives me all the joy because it’s so calming and pretty. Weird to say that about a brands packaging but it’s true – try to argue otherwise!! Mix it all together and call it a day.