Avocado Corn Salad – What’s Gaby Cooking

We’re getting into the heart of summer produce and there’s no better way to celebrate than with an Avocado Corn Salad loaded with fresh herbs, tons of lime and a little hint of garlic!

Avocado Corn Salad from www.whatsgabycooking.com (@whatsgabycookin)

I’ve been holding on to this recipe since the end of last summer!! We were doing 2-3 dinner parties a week and this avocado corn salad made an appearance at just about every single meal. It’s packed with flavor from the corn, avocado, poblanos and garlic and makes for the perfect side dish. Serve it up with chicken, steak, fish, pasta, or a big loaded salad and it’s the quintessential summer meal.

A few tips and tricks coming your way when it comes to summer corn:

  • You can eat corn raw or cooked! If you’ve never had it raw before, it’s excellent and you’ll be obsessed!
  • Grilled Corn is usually done in about 5-10 minutes over high heat. You just want to char it until it’s charred around the entire cob, then remove and slice off the kernels and use as needed.
  • If you prefer to boil your corn: just bring a large pot of water to a boil and drop the cobs in for 5 minutes. Remove after 5 minutes, cool and then slice off the kernels and use as needed.
Avocado Corn Salad from www.whatsgabycooking.com (@whatsgabycookin)

More corn goodness for these summer months:

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