Pumpkin Blondies – Closet Cooking


Pumpkin Blondies

Quick and easy pumpkin pie bars (aka blondies) with white chocolate chips!

I always enjoy plenty of pumpkin recipes this time of the year and these pumpkin blondies are a great way to do so! They are basically blondies (aka brownies without the cocoa/chocolate) with pumpkin puree and pumpkin spice mixed in! Pretty much pumpkin pie in bar form! I really like the pumpkin and white chocolate flavour combo and so I add white chocolate chips but chocolate chips or even caramels are also amazing in these bars. Another nice flavour for these pumpkin pie bars is adding chopped pecans and/or dried cranberries! Yum! No matter what flavours you add to these bars, you really can’t go wrong; they are a perfect fall snack!

Pumpkin Blondies

Pumpkin Blondies

Pumpkin Blondies

Pumpkin Blondies
Pumpkin Blondies

Pumpkin Blondies

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 24

Quick and easy pumpkin pie bars (aka blondies) with white chocolate chips!

ingredients
  • 1 cup butter, softened
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 egg
  • 1 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice*
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups white chocolate chips*
directions
  1. Cream the butter and sugar before mixing in the vanilla, followed by the egg and the pumpkin puree.
  2. Mix the flour, pumpkin pie spice, salt and baking powder.
  3. Mix the dry ingredients into the wet ingredients, followed by the white chocolate chips and pour into a greased 9×13 inch baking pan.
  4. Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 25-30 minutes.

Option: Use milk chocolate chips, and/or dark chocolate chips, butterscotch chips, etc instead of the white chocolate chips.
Option: Replace some or all of the chocolate chips with chopped pecans!
Option: Replace some or all of the chocolate chips with dried cranberries!
Option: Replace some or all of the chocolate chips with caramel chewies!
Option: Replace the pumpkin pie spice with: 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves.

Nutrition Facts: Calories 228, Fat 12g (Saturated 7g, Trans 0.3g), Cholesterol 29mg, Sodium 131mg, Carbs 27g (Fiber 0.7g, Sugars 17g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam



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