The BEST White Cheddar Shells and Cheese Recipe


These White Cheddar Shells and Cheese are a game changer when it comes to homemade macaroni and cheese! You’ll be the star of the show if you bring these to a get together, or put them on your table for dinner. Use your favorite noodles and our homemade creamy cheese sauce for the perfect dish.

White Cheddar Shells and Cheese Recipe

If you’re looking for a kid approved dish that the whole family will love, these white cheddar shells and cheese were made just for you!

Making a homemade cheese sauce doesn’t have to be complicated, and we’ll show you just how easy it can be in this recipe!

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How to make white cheddar shells and cheese:

Cook pasta according to package instructions. Drain and set aside.

In a saucepan, heat 1/2 cup butter until melted.

Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.

Truly Grass Fed Natural Sharp Cheddar Cheese

Using the right cheese in this recipe can make or break your sauce. We love using Truly Grass Fed Sharp Cheddar Cheese. You can buy it on Amazon Fresh!

White Cheddar Shells and Cheese in a bowl

Add macaroni to the sauce and stir until completely combined.

White Cheddar Shells and Cheese in white bowl

Serve topped with extra Parmesan cheese and a sprinkle of pepper.

What to serve with White Cheddar Shells and Cheese:

Serves: 8 people

WHITE CHEDDAR SHELLS AND CHEESE RECIPE

If you’re looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn’t have to be complicated, and we’ll show you just how easy it can be in this recipe!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Ingredients

  • 1 lb shell pasta
  • ½ cup butter
  • 6 Tablespoons flour
  • cups milk
  • cups white cheddar cheese (shredded)
  • cups parmesan cheese (shredded)
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 pinch pepper

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a saucepan, heat 1/2 cup butter until melted.

  • Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.

  • Add macaroni to the sauce and stir until completely combined.

  • Serve topped with extra parmesan cheese and a sprinkle of pepper.

Video

Nutrition

Calories: 633 kcal · Carbohydrates: 54 g · Protein: 28 g · Fat: 34 g · Saturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 94 mg · Sodium: 974 mg · Potassium: 371 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 1077 IU · Vitamin C: 1 mg · Calcium: 649 mg · Iron: 1 mg

Recipe Details

Course: Main Course

Cuisine: Italian

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White Cheddar Shells and Cheese



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