Grilled Brie with Strawberries | The BakerMama


Grilled Brie with Strawberries combines creamy cheese, sweet strawberries, and tangy balsamic vinegar in a delicious appetizer that’s perfect for summer entertaining. 

Grilled Brie with Strawberries by The BakerMama

Not Your Mama’s Grilled Cheese

We do a lot of grazing in the summer. Dinner tends to be a bite of this, a nibble of that. It’s why we love a charcuterie board so much! Casual summer eating at its finest. We’re also big, big fans of a simple-but-fancy dip situation.

And y’all, I do not have adequate words to describe this Grilled Brie with Strawberries. Could it be that my mouth is full? Maybe. But also, this is one of the easiest and yummiest appetizers we’ve made in a long time. The rich creaminess of warm brie, the sweetness of in-season strawberries, and the tang of balsamic vinegar with a hint of sweet honey. Add a few slivers of fresh mint and I’m head-over-heels in love! It’s so, so good. It’s perfect for having a few friends over for a drink or for date night with your own honey.

Grilled Brie with Strawberries by The BakerMama

How to Make Grilled Brie with Strawberries

Y’all this tasty appetizer could not be easier. If you’ve got ten minutes, you’ve got some major yum. First, start by heating your grill to medium heat and brush the grates with oil. While the grill is heating, wash and dice the strawberries.

Next, in a medium mixing bowl, whisk together the balsamic vinegar, olive oil, and honey. When fully combined, add the diced strawberries and toss to coat. Set aside.

Once the grill is heated, brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the grill grates. Brush the other side of the brie with olive oil while the bottom side is grilling. Then grill for  2-3 minutes on each side.

Grilled Brie with Strawberries by The BakerMama

Then carefully remove the brie from the grill with a spatula and set on a serving plate. Finally, top with the strawberry balsamic mixture and garnish with a drizzle of honey and then sprinkle with the chopped fresh mint and sea salt.

Serve warm with flatbread crackers and enjoy!

Grilled Brie with Strawberries by The BakerMama

Want More Amazing Apps?

From a good dip to a surprising salad, I love casual summer eats! For more crowd-pleasers, try my scrumptious Spinach Dip. Or, for another sweet n’ savory summer combo, try my Watermelon Feta Salad. It has a balsamic glaze that makes it simply divine.

I hope you enjoy this Grilled Brie with Strawberries as much as we do. When you make it, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

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Grilled Brie with Strawberries by The BakerMama

Grilled Brie with Strawberries


  • Author:
    The BakerMama

  • Prep Time:
    5 minutes

  • Cook Time:
    6 minutes

  • Total Time:
    11 minutes

  • Yield:
    8

Description

Grilled Brie with Strawberries combines creamy cheese, sweet strawberries, and tangy balsamic vinegar in a delicious appetizer that’s perfect for summer entertaining.


  • 1 (8 ounce) wheel soft-ripened brie cheese
  • 1 cup diced strawberries
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons olive oil, plus more for brushing
  • 2 teaspoons honey, plus more for drizzling
  • 1 tablespoon chopped fresh mint leaves, for garnishing
  • sea salt, for garnishing
  • Flatbread crackers, for serving

Instructions

  1. Heat the grill to medium and brush the grates with oil.
  2. While the grill is heating up, wash and dice the strawberries.
  3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add the strawberries and gently stir to combine. Set aside.
  4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
  5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
  6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
  7. Serve warm with flatbread crackers.



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