Believe it or not, Christmas wreaths aren’t just for hanging on your front door. Turn this classic symbol of the festive season into a feast for the senses with our edible wreath recipes. From cheesy pull-apart breads to chocolatey slabs of rocky road, these seasonal plates are made for sharing.
Best edible Christmas wreath recipes
Combine two Christmas classics in one stunning edible centrepiece. Turn a batch of biscuits into something extra-special with our eye-catching wreath design and icing patterns. Decorate with edible glitter for some extra sparkle. This delectable piece of table decor makes a stunning Christmas gift.
Expand your pastry skills and ring in the festive season with a mouth-watering choux centrepiece. These sweet puffed-up pastries are filled with cinnamon-and-nutmeg-spiced biscuit cream, then topped with a luscious caramel sauce. This decadent dessert is perfect for entertaining. If you’re short on time, use shop-bought dulce de leche and a pinch of sea salt for your caramel drizzle.
Plait your way to dessert perfection with our fruit-filled stollen babka wreath. Mix together dried fruit, nuts and marzipan for classic Christmas flavours baked into an indulgent tear-and-share dish. Tear off a chunk for a filling brunch, after-dinner treat or something sweet with your afternoon cuppa.
Don’t miss out on the savoury centrepieces – try our filling squash, chestnut and mushroom wreath for plant-based perfection. A slice of this seasonal showstopper is ideal as an alternative to stuffing or a veggie main course. It’s filled with colour and plenty of texture, and couldn’t be further from a boring nut roast. If squash isn’t your favourite filling, try our pastry-wrapped vegan Christmas wreath for an alternative main.
Who could turn down golden brown brioche dough balls with a melty cheese middle? Dip to your heart’s content with this attention-grabbing baked camembert. Stuff your mini bread rolls with your choice of roasted garlic, fruity quince paste, sharp cranberry sauce or chestnut purée. This rich starter is perfect for the winter season.
Meringues are the perfect canvas for seasonal flavours. Crisp white shells with chewy centres are arranged in a ring and piled high with fresh fruit, cream, crunchy pistachios and a splash of boozy liqueur. They’re individually portioned and ready for guests to dive in.
It wouldn’t be a classic Christmas buffet without a sausage roll or two. This genius recipe uses just five ingredients and looks the part on your table. Make your own sausage roll wreath with ready-made pastry and serve with a dollop of red onion chutney.
Not a cake person? Serve up this mega fridge cake packed with seasonal spices, nuts, dried fruit and crushed biscuits and topped with elegant gingerbread holly leaves and piped poinsettias.
This is a great Christmas craft to get the kids involved in. Get little hands practising their piping skills and decorating wreaths with sprinkles and sweets. To make piping the circles easier, trace the base of a 6-8cm round cutter or cup onto the baking parchment using a pencil, then flip the parchment over onto the trays and pipe around the template.
Decorate a traditional festive fruitcake with a fun fondant wreath design. You’ll also end up with a smaller cake to scoff at home or give away as a gift. Use two different shades of green to cut out simple holly leaf shapes and top with a colourful bow.
Enjoyed these recipes? Try our other Christmas party dishes…
What’s your favourite wreath design? Leave a comment below…
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