Olympics Chips and Dips Tray


Munch on this festive and fun Olympics Chips and Dips tray while you cheer on your favorite Olympians! With an assortment of fresh and flavorful dips and crispy, crunchy chips, it’s a winning way to celebrate the Olympic Games!

Olympics Chips and Dips Tray by The BakerMama

Gold Medal Snacking

They’re almost here! Y’all, I’m so pumped for the Tokyo Games. I’ve been looking forward to them for so long. I created this fun Olympics Chips and Dips tray for your Olympics watching parties! It’s a casual, fun, and delicious way to celebrate this exciting time. I absolutely love how cute this is and how easy it comes together. And it’s super flexible. Make as little or as much as you need, depending on the size of your crowd and refill as dips or chips get low. Alright. Get ready for some gold medal snacking!

How to Build the Olympics Chips and Dips Tray

First, make the blueberry salsa (see the recipe below). If not serving store-bought, make the salsa and guacamole. Heat the queso according to the package directions. If desired, warm the black bean dip.

Blueberry Salsa:

In a small mixing bowl, gently stir together the following ingredients:

  • 1 cup fresh blueberries, quartered
  • 1 tablespoon minced fresh jalapeño
  • 2 tablespoons diced red onion
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice

Once stirred together, salt to taste with kosher salt. The flavors in this delicious dip come together better if allowed to chill, covered, in the refrigerator for about 30 minutes. But it tastes great either way!

To build the tray, first place the dips in five small bowls. Then arrange them in the middle of a rectangular galvanized serving tray or rimmed baking sheet according to the colors of the Olympic Rings: blue, black, red, yellow, and green.

Olympics Chips and Dips Tray by The BakerMama

Finally, surround the arranged dip bowls with a variety of chips. Serve and enjoy! Tip: I gave specific chips and dips in this post but use a variety of your favorites and the ones your guests would enjoy the most!

Olympics Chips and Dips Tray

Your Shopping List

Here’s a handy dandy shopping list to help you fill your cart with everything you need to make this tray:

Blueberry Salsa:

  • Fresh blueberries
  • Fresh jalapeno
  • Red onion
  • Garlic clove
  • Lime

Olympics Chips and Dips Tray by The BakerMama

This tray is just perfect if you’re hosting an Olympics watching party. I love that it’s so family-friendly and crowd-pleasing. I hope you enjoy!

If you makes this Olympics Chips and Dips Board for your crowd, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the boards I share. Have fun and enjoy!

xoxo,

Print

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Olympics Chips and Dips Tray by The BakerMama

Olympics Chips and Dips Tray


  • Author:
    The BakerMama

  • Prep Time:
    15

  • Total Time:
    15 minutes

  • Yield:
    8+

Description

Munch on this festive and fun Olympics Chips and Dips tray while you cheer on your favorite Olympians! With an assortment of fresh and flavorful dips and crispy, crunchy chips, it’s a winning way to celebrate the Olympic Games!


  • 1 cup Blueberry Salsa (see recipe below)
  • 1 cup black bean dip
  • 1 cup store-bought or Easy Homemade Salsa
  • 1 cup store-bought or The Best Blender Guacamole
  • 1 cup queso
  • Tostitos Scoops!
  • Fritos Scoops!
  • Ridge Cut Potato Chips
  • Restaurant Style Tortilla Chips
  • Sun Chips, Original Flavor
  • Flaxseed Tortilla Chips

Instructions

  1. Make the blueberry salsa as well as the salsa and guacamole, if not serving store-bought. Heat the queso.
  2. Place the dips in five small bowls and then arrange them in the middle of a rectangular galvanized serving tray or rimmed baking sheet according to the colors of the Olympic Rings: blue, black, red, yellow, and green.
  3. Surround the arranged dip bowls with a variety of chips.
  4. Serve and enjoy!

Notes

  • I gave specific chips and dips in this post but use a variety of your favorites and the ones your guests would enjoy the most!

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Olympics Chips and Dips Tray

Blueberry Salsa


  • Author:
    The BakerMama

  • Prep Time:
    5

  • Total Time:
    5 minutes

  • Yield:
    1 cup

Description

This sweet and savory Blueberry Salsa brings freshness and flavor to your chips and dips tray!


  • 1 cup fresh blueberries, quartered
  • 1 tablespoon minced fresh jalapeno
  • 2 tablespoons diced red onion
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste

Instructions

  1. In a small mixing bowl, gently stir together all ingredients, except for the kosher salt.
  2. Salt to taste.

Notes

The flavors in this delicious dip come together better if allowed to chill, covered, in the refrigerator for about 30 minutes. But it tastes great either way!



Link to the original: Original Source Link