No Churn Blueberry Mascarpone Ice Cream


We’re back with another ice cream recipe (and this time no ice cream maker needed!)! Let’s make some No Churn Blueberry Mascarpone Ice Cream!

No Churn Blueberry Mascarpone Ice Cream from www.whatsgabycooking.com (@whatsgabycookin)

So after posting that Strawberry Cheesecake Ice Cream a few weeks ago, I got a handful of emails asking for a recipe that didn’t require an ice cream maker! I feel you – they take up a lot of space and you really only use them for 1 season a year. So here we go – No Churn Blueberry Mascarpone Ice Cream is coming your way and you need nothing but a loaf pan and a freezer.

The base of this ice cream is INSANE. It’s a mascarpone cheese mixture that gets mixed into some whipped heavy cream and then stirred together with a quick blueberry jam. You could do this exact same mixture with any summer fruit. Strawberries – yes. Peaches or Nectarines or Apricots – absolutely. Blackberries – incredible! Cherries – heck yes. You get the idea. All you need is that creamy base, a cooked fruit compote/jam situation and you’re sitting pretty. Serve it up on a cone or in a cup and enjoy the fruits of your labor!

A few more of my fav ice cream based recipes while we’re in the thick of summer:

If you want an ice cream maker for any other recipes – here are a few of my favs.

  • This is the king of ice cream makers and really only needed if you’re making ice cream regularly! Also available here on Amazon
  • This one we’ve had for years (got it as one of our wedding gifts) and it’s amazing! You just need to keep the insert in the freezer so make sure you have room. Also available here on Amazon.

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series





Link to the original:
Original Source Link