Butter Chicken (better than takeout!)


This super flavorful Butter Chicken that is better than any takeout and couldn’t be easier to make! It’s especially delicious served with a warm piece of naan!

Butter Chicken from www.whatsgabycooking.com (@whatsgabycookin)

Butter chicken is one of the best chicken recipes I’ve made to date. It’s right up there with Chicken Parm Meatballs and Chicken Tawook

At it’s core, it’s cut up chicken thighs marinated in a lemon juice, yogurt (Stonyfield Grassfed Greek Quarts to be exact) and a spice mixture and then simmers in a savory sauce made of butter, onion, garlic, ginger, tomatoes and some cream. It’s slowly cooked until the chicken is almost falling apart, majorly tender, and packed full of flavor. 

Any of the Greek Stonyfield (non-flavored) products would work for this recipe. But we’ve been buying the Grass-fed recently and we’re obsessed. Like all Stonyfield products, 100% Grassfed Greek is organic, non-GMO, and made without the use of artificial hormones.  

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