Homemade Slow Cooker Hot Chocolate Drink (only 5 ingredients!)


Only 5 ingredients needed to make the creamiest homemade Slow Cooker Hot Chocolate! Just dump in the ingredients and let the crockpot do it’s magic.

Homemade Slow Cooker Hot Chocolate Recipe (5 Ingredients)

Our Homemade Slow Cooker Hot Chocolate Recipe makes the creamiest hot cocoa.

It only takes 5 ingredients and you just dump it into the crock pot and let it slowly melt into delicious hot chocolate!

If you love rich hot cocoa, be sure to check out our Copycat Disneyland Hot Chocolate recipe!

This recipe is perfect for serving at Christmas breakfast or after a fun day of playing in the snow!

Ingredients needed for Slow Cooker Hot Chocolate recipe:

  • milk (I used 1% – the higher percentage you use, the more creamy it will be!)
  • sweetened condensed milk
  • milk chocolate chips (I used Ghirardelli)
  • heavy whipping cream
  • vanilla extract

How to make Slow Cooker Hot Chocolate:

In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).

Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).

It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.

Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours (I kept mine on warm for almost 5 hours during the day and people kept coming back to get more!). You will just want to be sure to give it a good stir/whisk every 45 minutes or so.

Looking for more Hot Chocolate recipes?

Serves: 10

The BEST Slow Cooker Hot Chocolate

Creamy and warm, this Homemade Slow Cooker Hot Chocolate is a family-favorite. Just dump in the ingredients and let the crock pot do it’s magic.

Prep Time 5 mins

Cook Time 2 hrs

Total Time 2 hrs 5 mins

Ingredients

  • 6 cups 1% milk (any kind of milk will work)
  • 14 ounces sweetened condensed milk (1 can)
  • 2 cups milk chocolate chips (1 bag)
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  • In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).

  • Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).

  • It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.

  • Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours (I kept mine on warm for almost 5 hours during the day and people kept coming back to get more!). You will just want to be sure to give it a good stir/whisk every 45 minutes or so.

Notes

Feel free to use semi-sweet chocolate chips for a richer hot chocolate!

Nutrition

Calories: 428 kcal · Carbohydrates: 45 g · Protein: 9 g · Fat: 25 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 76 mg · Sodium: 135 mg · Potassium: 387 mg · Sugar: 42 g · Vitamin A: 908 IU · Vitamin C: 1 mg · Calcium: 313 mg · Iron: 1 mg

Recipe Details

Course: Drinks

Cuisine: American

Author: Camille Beckstrand

Recipe adapted from AllRecipes

Prepear app on phone

“I have so much time!” -No mom ever

Get My Meal Plans NOW!



Link to the original: Original Source Link