Snickers Fudge Recipe


So you thought things couldn’t be better than a Snickers bar, well, try this delicious Snickers fudge recipe and you might just change your mind!

Snickers Fudge Recipe

Snickers Fudge can be eaten year round in our opinion. You can make it for birthdays, or gatherings, and especially when a new neighbor moves into the neighborhood. 

If I had a friend bring me this unforgettable Snickers candy bar fudge, we would probably be friends forever. Not only do I LOVE Snickers bars, but I also have a sweet tooth for fudges as well. It’s the perfect combination. 

Snickers Fudge  sliced into pieces on a serving platter

You can also precut this fudge and store it in your freezer for when you need a treat for yourself, or for your kids. 

If you’re interested in learning how to make fudge recipes that are close to other candy bars, check out our NO BAKE REESE’S FUDGE BARS RECIPE, COOKIES N’ CREAM FUDGE RECIPE, or our ANDES MINT FUDGE RECIPE. They all taste amazing and also make great gifts too!

Related Recipe: Can’t get enough Snickers?! Try our Snickers Apple Pudding Salad!

Prepear app on phone

“I have so much time!” -No mom ever

Get My Meal Plans NOW!

To make this crazy delicious Snickers fudge recipe you’ll need:

Snickers candy bar fudge ingredients needed:

  • Milk chocolate chips
  • Creamy peanut butter
  • Butter
  • Sugar 
  • Evaporated milk
  • Marshmallow creme
  • Vanilla extract
  • Salted peanuts
  • Bag of caramels
Ingredients for Snickers Fudge

Have you ever tried to make your own vanilla extract? I don’t think people realize how simple it is. You just need two ingredients and a good amount of time. Check out this homemade vanilla extract recipe from Sally’s Baking Addiction for more information on how to get started. 

Remember to have these items too! 

  1. 9×13 inch glass pan
  2. Nonstick cooking spray
  3. Small microwave safe mixing bowl (2)
  4. Rubber spatula
  5. Medium saucepan
  6. Wooden spoon
  7. Small saucepan

Follow these instructions to make this delicious Six Sisters fudge recipe:

To begin, spray a 9×13 inch glass pan with nonstick spray and then set it aside. 

FIRST LAYER

In a small microwave safe bowl put in the chocolate chips and the peanut butter. Put it in the microwave for 30 seconds. After it is done, stir it all together and microwave for another 30 seconds. If the chocolate has still not completely melted put it in again for another 15 seconds.

1st layer of fudge in the bottom of the pan

Once it is all melted, mix the chocolate and peanut butter together and then pour it into the bottom of the 9×13 pan and spread it out evenly. Then move it to the freezer. 

SECOND LAYER

Now, in a medium saucepan, melt the butter over medium heat. 

Then add in the sugar and evaporated milk. Stir it all together well and bring it to a boil. 

Butter and Evaporated milk mixed together in a saucepan

Cook it while stirring it constantly for 3 minutes. After the 3 minutes remove it from the heat and immediately str in the marshmallow creme, peanut butter, and vanilla extract. 

Next, add in the peanuts and continue to stir until everything is mixed together well. 

Evaporated milk mixture poured on bottom layer of fudge

Pull the pan from the freezer and pour the cream mixture evenly over top of the chocolate and then return the pan to the freezer. 

THIRD LAYER

For the third layer, get a small saucepan and add in the caramels and evaporated milk. Cook it over medium-low heat while constantly stirring until the caramel becomes smooth. 

Carmel mixture poured on top of evaporated milk mixture

Remove the pan from the freezer again and pour the caramel over top of the cream layer and return the pan back into the freezer yet again!

FOURTH LAYER 

For this layer, use a small microwave safe bowl and again combine the chocolate chips and the peanut butter together and microwave it for 30 seconds. Continue to do this until the chocolate is completely melted and the mixture is smooth. 

Chocolate chips and peanut butter mixture poured on top of caramel mixture

Once the chocolate and peanut butter are well combined, take the pan out of the freezer and form your last chocolate layer and place it back in the freezer. 

Snickers Fudge  broken into pieces in pan

You will want this to sit in the freezer for at least an hour to allow everything to set up. After an hour it should be ready to be cut into squares. 

NOTE: These can be quite rich, so it is best to cut them into smaller squares. We normally get about 24 out of each batch. Also, store them in the fridge or freezer while they are not being served as these can melt quickly. 

MORE AMAZING FUDGE TO MAKE!

We all know you can find recipes on Pinterest, but we also have a great YouTube channel where we put videos of so many of our wonderful recipes. Some of your favorite recipes you have can be found on there as well!

If you love all things fudge then you will definitely love our rocky road fudge. I don’t even know what to compare it to because it is just sooo good! You just have to try it to believe it. 

You can never have enough amazing fudge recipes!  

Serves: 24

Snickers Fudge Recipe

So you thought things couldn’t be better than a Snickers bar, well, try this delicious Snickers fudge recipe and you might just change your mind!

Prep Time 45 mins

Cook Time 10 mins

Total Time 55 mins

Ingredients

First Layer

  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter

Second Layer

  • 4 Tablespoons butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts chopped

Third Layer

  • 1 14 ounce bag caramels unwrapped
  • 1/4 cup evaporated milk

Fourth Layer

  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter

Instructions

First Layer

  • In a small bowl, combine chocolate chips and peanut butter

  • Heat in the microwave for 30 seconds and then stir

  • Microwave again for 30 seconds and then stir until creamy (repeat if needed)

  • Pour into prepared pan and place pan into the freezer

Second Layer

  • In a medium saucepan, melt the butter over medium heat

  • Stir in sugar and evaporated milk and bring to a boil

  • Cook, stirring constantly, for 3 minutes

  • Remove from heat and immediately stir in marshmallow creme, peanut butter, and vanilla. Add peanuts and stir until incorporated

  • Remove pan with chocolate layer from freezer, and pour marshmallow creme mixture over the top of chocolate layer. Spread evenly and place back in the freezer.

Third Layer

  • Add the caramels and evaporated milk to a small saucepan

  • Cook over medium-low heat, stirring constantly, until caramel is melted and smooth

  • Remove pan from freezer and pour caramel over second layer, spread evenly, and return to freezer

Fourth Layer

  • In a small bowl, combine chocolate chips and peanut butter

  • Repeat microwave increments from first layer, and stir until creamy

  • Pour final layer over the top and spread evenly

  • Refrigerate for at least one hour and cut into squares when ready to serve

Notes

  • You could use semi sweet, but it would be a different taste than you get with milk chocolate chips.

Nutrition

Serving: 1 Square · Calories: 213 kcal · Carbohydrates: 25 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 89 mg · Potassium: 117 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 71 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg

Equipment

  • 9×13-inch Baking Pan

  • Saucepan

  • Microwave Safe Bowl

  • cooking spray

Recipe Details

Course: Dessert

Cuisine: American

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.



Link to the original: Original Source Link