Tomato Basil Gnocchi – What’s Gaby Cooking

Tomato Basil Gnocchi with a fat ball of burrata on top… it’s all I want to eat from now until end of summer!

Tomato Basil Gnocchi from (@whatsgabycookin)

We can all agree that life is better with burrata, right? It’s no exception when it comes to this Tomato Basil Gnocchi! Burst cherry tomatoes sautéed in a garlic, olive oil, butter mixture pack a major punch in this recipe. And the way the gnocchi is cooked (you’ll see below) is a game changer. Spoiler alert: it’s not boiled… rather it’s sautéed so it has a crispy outside and trust me, you’ll never want to make gnocchi the traditional way ever again.

Tomato Basil Gnocchi from (@whatsgabycookin)

Want a few more Gnocchi recipes:

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