Corn Cakes with Bacon and Turmeric Yogurt – Eat With Your Eyes


Corn Cakes with Bacon and Turmeric Yogurt – Eat With Your Eyes





recipe image

Ingredients:

  • 2 center-cut bacon slices, chopped
  • 2 3/4 cups fresh corn kernels (about 4 ears)
  • 1 1/4 cups finely chopped yellow squash
  • 1/4 cup chopped green onions (white parts only)
  • 2 large eggs, lightly beaten
  • 1/4 cup plain yellow cornmeal
  • 3/4 teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt, divided
  • 1/4 cup plain low-fat yogurt (not Greek-style)
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon ground turmeric

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