Category: Make-Ahead

How To Make Pesto | Gimme Some Oven

May 23, 2019 5-Ingredient Recipes, Dips / Salsas, Freezer-Friendly, fresh basil, Garlic, Italian, Make-Ahead, olive oil, parmesan, pine nuts, Sauces, Vegetarian

Everyday Thai Red Curry | Gimme Some Oven

March 15, 2019 Asian, Dairy-free, Entrees / Main Dishes, Freezer-Friendly, Gluten-Free, Make-Ahead, Soups / Stews, Vegan, Vegetarian

Dreamy Chocolate Lava Cakes | Gimme Some Oven

February 11, 2019 7-Ingredient Recipes, Cakes, Chocolate, Desserts, Make-Ahead, Valentine's Day, Vegetarian

Sesame Beef and Cabbage Stir-Fry

February 9, 2019 Asian, Dairy-free, Entrees / Main Dishes, Make-Ahead

Spicy Arrabbiata Sauce | Gimme Some Oven

January 26, 2019 Dairy-free, Gluten-Free, Italian, Make-Ahead, Sauces, Vegan, Vegetarian

Vegetarian Moo Shu | Gimme Some Oven

January 24, 2019 Asian, Entrees / Main Dishes, Make-Ahead, Vegetarian

Healthy Banana Muffins | Gimme Some Oven

December 13, 2018 Baked Goods / Breads, Breakfast / Brunch, Freezer-Friendly, Make-Ahead

Cozy Autumn Breakfast Casserole | Gimme Some Oven

November 17, 2018 Breakfast / Brunch, Christmas, Dairy-free, Easter, Gluten-Free, Make-Ahead, Thanksgiving

Maple Cranberry Sauce | Gimme Some Oven

November 14, 2018 5-Ingredient Recipes, Christmas, Freezer-Friendly, Gluten-Free, Make-Ahead, Sauces, Side Dishes, Thanksgiving, Vegan, Vegetarian

Healthy Green Bean Casserole | Gimme Some Oven

November 12, 2018 all-purpose flour, baby portabello mushrooms, chicken stock, Garlic, green beans, Make-Ahead, milk, Onion, panko, parmesan, Side Dishes, Thanksgiving, vegetable stock, Vegetarian