Category: olive oil

Thick & Hearty Minestrone Soup

January 24, 2018 bay leaf, butter beans, carrots, Celery, diced tomatoes, Dinner & Sides, Garlic, green beans, italian seasoning, kidney beans, lemon pepper, olive oil, Onion, parmesan cheese, Pasta & Soup, red wine vinegar, rice, Savory, Spinach, tomato paste, vegetable broth, Vegetarian, zucchini

Homemade Bread Bowls – Sallys Baking Addiction

January 1, 2018 bread flour, granulated sugar, olive oil, Sally's Baking Challenge, yeast, Yeast Breads & Rolls

Roasted Cauliflower with Chickpeas | Two Peas & Their Pod

November 27, 2017 cauliflower, Chickpeas, Christmas, easy recipe, Fall, garbanzo beans, Gluten Free, Gluten-Free, Holidays, Maria's Favorites, olive oil, parsley, Roasted, Salads, side dish, Side Dishes, Thanksgiving, Vegan, Vegetarian, Winter

zucchini feta muffins – Hungry Happens

April 25, 2017 Breakfast, cheese, Feta, Healthy, Mediterranean, muffins, olive oil, Snack, Vegetarian, zucchini

Spring Zucchini Noodles Recipe | Two Peas & Their Pod

April 9, 2017 asparagus, basil, basil vinaigrette, Dressing, Easter, Gluten Free, Gluten-Free, Healthy, inspiralizer, Lemon, Main Dishes, Maria's Favorites, olive oil, peas, Salads, Side Dishes, Spring, St. Patrick's Day, Summer, Vegan, vegetables, Vegetarian, zoodles, zucchini, zucchini noodles

Lemon Broccoli Tortellini Recipe | Two Peas & Their Pod

March 21, 2017 Broccoli, Butter, cheese, Cheese Tortellini, Dinner, Easter, Fall, Garlic, Healthy, Lemon, Main Dish, Main Dishes, olive oil, parmesan cheese, pasta, roasted broccoli, shallot, side dish, Side Dishes, Spinach, Spring, St. Patrick's Day, Summer, tortellini, Vegetarian, Winter

Roasted Lemon Asparagus Recipe | Two Peas & Their Pod

March 17, 2017 asparagus, cheese, Easter, easy, Feta, Gluten Free, Gluten-Free, Healthy, Nuts, olive oil, pistachio, Roasted, side dish, Side Dishes, Spring, St. Patrick's Day, Summer, Vegetable, Vegetarian

Roasted Mustard Cauliflower | Two Peas & Their Pod

March 10, 2017 appetizer, cauliflower, Cooking, Dijon Mustard, Easter, easy, Fall, Garlic, Gluten Free, Gluten-Free, Healthy, Lemon, Maria's Favorites, mustard, olive oil, Recipe, Roasted, side dish, Side Dishes, Spring, Thanksgiving, Vegan, Vegetable, Vegetarian, whole grain mustard, Winter

roasted vegetable stuffed shells – Hungry Happens

January 15, 2017 Egg, eggplant, Entree, grated parmesan, Healthy, marinara sauce, Mediterranean, nutmeg, olive oil, oregano, pasta shells, Pepper, red bell pepper, ricotta cheese, salt, shredded mozzarella, side dish, Spinach, Vegetarian, zucchini

Roasted Cauliflower Salad Recipe | Two Peas & Their Pod

January 7, 2017 cauliflower, cheese, Christmas, Cravings, Dressing, dried cherries, Easter, Fall, Feta Cheese, Garlic, Healthy, honey, Lemon, Lunch, Main Dishes, Maria's Favorites, olive oil, Orzo, pasta, Red Onion, Roasted, Salad, Salads, Side Dishes, Spinach, Spring, Summer, Thanksgiving, vegetables, Vegetarian, whole wheat, Winter