Category: Roasted

Whole Roasted Cauliflower Fondue – How to Make Whole Cauliflower

December 3, 2018 Appetizers, chives, fondue, pomegranate, Recipes, Roasted, Side Dishes/Vegetables, swiss cheese, whole cauliflower

Roasted Sweet Potatoes – Cafe Delites

November 8, 2018 Baked, Garlic, oven, Recipes, roast, Roasted, Sides, Sweet potato, sweet potatoes

Honey Lime Roasted Brussels Sprouts

November 5, 2018 Avocado, brussels sprouts, Christmas, Easter, Fall, Gluten-Free, Holiday, honey, Lime, Roasted, side dish, Side Dishes, Thanksgiving, Vegetable, Vegetarian, Winter

Creamy Roasted Tomato Basil Soup (No Cream)

May 16, 2018 creamy, Italian Inspired, low carb, oven, Recipes, Roasted, Soup, tomato soup, Tomatoes

roasted sweet potatoes & chickpeas

February 17, 2018 Baked, Chickpeas, Entree, Greek Yogurt, Mediterranean, Roasted, side dish, sweet potatoes, Vegetarian

Roasted Cauliflower Red Pepper Soup

January 22, 2018 basil, Broth, cauliflower, cheese, Christmas, Dinner, Fall, Gluten Free, Gluten-Free, gouda, Lunch, Main Dishes, Red Pepper, Roasted, roasted red peppers, Soup, thyme, Vegetable, Vegetarian, Winter

Roasted Grape Farro Kale Salad Recipe

January 17, 2018 Balsamic Dressing, candied pecans, cheese, Christmas, Dressing, Easter, Fall, farro, Feta Cheese, Grains/Rice, grapes, kale, kale salad, Lunch, Main Dishes, Maria's Favorites, pecans, Roasted, Salads, Side Dishes, Spring, Summer, Thanksgiving, Vegetarian, Winter

Roasted Cauliflower with Chickpeas | Two Peas & Their Pod

November 27, 2017 cauliflower, Chickpeas, Christmas, easy recipe, Fall, garbanzo beans, Gluten Free, Gluten-Free, Holidays, Maria's Favorites, olive oil, parsley, Roasted, Salads, side dish, Side Dishes, Thanksgiving, Vegan, Vegetarian, Winter

Roasted Lemon Asparagus Recipe | Two Peas & Their Pod

March 17, 2017 asparagus, cheese, Easter, easy, Feta, Gluten Free, Gluten-Free, Healthy, Nuts, olive oil, pistachio, Roasted, side dish, Side Dishes, Spring, St. Patrick's Day, Summer, Vegetable, Vegetarian

Roasted Mustard Cauliflower | Two Peas & Their Pod

March 10, 2017 appetizer, cauliflower, Cooking, Dijon Mustard, Easter, easy, Fall, Garlic, Gluten Free, Gluten-Free, Healthy, Lemon, Maria's Favorites, mustard, olive oil, Recipe, Roasted, side dish, Side Dishes, Spring, Thanksgiving, Vegan, Vegetable, Vegetarian, whole grain mustard, Winter