Category: Tomatoes

Mexican Rice Recipe | Two Peas & Their Pod

April 15, 2018 Cinco de Mayo, Fall, Gluten-Free, Grains/Rice, Josh's Favorites, Mexican rice, side dish, Side Dishes, Spring, Summer, Tomatoes, Vegan, Vegetarian, Winter

Baked Eggs with Spinach {Must Try!}

April 15, 2018 Avocado, baked eggs, Breakfast/Brunch, Brunch, Christmas, Easter, easy, eggs, entertaining, Fall, Feta Cheese, Gluten Free, Gluten-Free, kid friendly, Main Dishes, Spinach, Spring, Summer, Tomatoes, Vegetable, Vegetarian, Winter

Pico de Gallo Recipe | Two Peas & Their Pod

April 13, 2018 4th of July, appetizer, cilantro, Cinco de Mayo, Fall, game day, Lime, mexican, Onion, Salsa, Sauces/Condiments, Side Dishes, Snack, Spring, Summer, Tomatoes

Balsamic Baked Chicken Breast With Mozzarella Cheese

March 7, 2018 balsamic, cheese, chicken breast, Dinner, Meat & Chicken, oven baked, Recipes, Tomatoes

Cheesy Tuscan Sausage Dip – Cookies and Cups

January 27, 2018 All Posts, cream cheese, Dinners, Garlic, Italian Sausage, Mozzarella, Onion, parmesan, Recipe Search, Recipes, Recipes of the Week, Shelly's Favorites, Spinach, Tomatoes

Mexican Rice Casserole Recipe | Two Peas & Their Pod

January 14, 2018 Avocado, black beans, brown rice, cheese, Corn, Dinner, easy dinner, easy recipe, Fall, game day, Gluten-Free, Grains/Rice, Instant Pot, kid friendly, Main Dishes, Maria's Favorites, mexican, Mexican casserole, pinto beans, rice casserole, Tomatoes, Vegetarian, Winter

Moroccan Lentil Stuffed Eggplant | Minimalist Baker Recipes

January 5, 2018 10 ingredients or less, Dairy-free, Dinner, eggplant, Entree, Fall, Gluten Free, lentils, Mediterranean-Inspired, North African-Inspired, Oil-Free, panko bread crumbs, Refined Sugar-Free, rice, Savory, Sides, Soy-Free, Tomatoes, Vegan, vegan parmesan cheese, Winter

Grilled Avocado Caprese Crostini

December 9, 2017 Appetizers, Avocado, balsamic glaze, bocconcini, bruschetta, caprese, crostini, garlic bread, Italian, Mozzarella, Recipes, Snacks, sourdough, toast, Tomatoes, weight watchers

Romesco Soup with Chickpeas | Minimalist Baker Recipes

December 3, 2017 10 ingredients or less, almonds, bell peppers, Chickpeas, Dinner, Entree, Fall, Garlic, Gluten Free, Grain-Free, Oil-Free, Recipes, Red Pepper, Refined Sugar-Free, Savory, Sides, Soup, Soy-Free, Spanish-Inspired, Spring, Tomatoes, Vegan, vegetable broth, Winter

Easy 1-Pot Marinara Sauce | Minimalist Baker Recipes

November 10, 2017 10 ingredients or less, basil, Dairy-free, Dinner, Fall, Garlic, Gluten Free, Grain-Free, Italian-Inspired, No Bake, Nut-Free, Oil-Free, One Bowl, oregano, Recipes, Refined Sugar-Free, Sauce, Savory, Soy-Free, Spring, Summer, Tomatoes, Vegan, Winter