Category: Vegetable

Zucchini Bread Recipe | Two Peas & Their Pod

July 16, 2018 baking, Bread, Breakfast/Brunch, Fall, kid friendly, Maria's Favorites, Quick Breads, Snack, Summer, Vegetable, Vegetarian, zucchini, zucchini bread

Easy Pasta Salad | Two Peas & Their Pod

June 4, 2018 Balsamic Dressing, cucumber, easy, parmesan cheese, pasta, Peppers, Salad, Salads, Summer, Tomatoes, Vegetable, Vegetarian

Broccoli Salad Recipe with bacon

May 8, 2018 fourth of July, Holiday Dishes, Sides, Tried and True Recipes, Vegetable

Carrot Cake with Dulce de Leche Cream Cheese Frosting on Closet Cooking

April 17, 2018 Cake, Dessert, Food, Recipe, Vegetable, Vegetarian

Baked Eggs with Spinach {Must Try!}

April 15, 2018 Avocado, baked eggs, Breakfast/Brunch, Brunch, Christmas, Easter, easy, eggs, entertaining, Fall, Feta Cheese, Gluten Free, Gluten-Free, kid friendly, Main Dishes, Spinach, Spring, Summer, Tomatoes, Vegetable, Vegetarian, Winter

tex mex veggie nuggets – Hungry Happens

March 4, 2018 appetizer, Baked, Beans, Dairy Free, Gluten Free, meatballs, meatless, nuggets, side dish, Snack, spicy, tex mex, Vegetable, Vegetarian, veggie

Spinach Quinoa Salad – The Girl Who Ate Everything

January 27, 2018 All Recipes, and Beverages, Salad, Salads, Sides, Soups, Vegetable, Vegetarian

Roasted Cauliflower Red Pepper Soup

January 22, 2018 basil, Broth, cauliflower, cheese, Christmas, Dinner, Fall, Gluten Free, Gluten-Free, gouda, Lunch, Main Dishes, Red Pepper, Roasted, roasted red peppers, Soup, thyme, Vegetable, Vegetarian, Winter

Mashed Sweet Potatoes Recipe | Two Peas & Their Pod

November 20, 2017 Butter, Christmas, Easter, Fall, Gluten-Free, Holiday, kid friendly, maple syrup, mashed potatoes, mashed sweet potatoes, pecans, Rosemary, side dish, Side Dishes, sweet potatoes, Thanksgiving, Vegan, Vegetable, Vegetarian, Winter

Green Bean Casserole Recipe – The Girl Who Ate Everything

November 19, 2017 All Recipes, and Beverages, Holiday Dishes, Salads, Sides, Soups, Thanksgiving, Vegetable