Category: Vegetarian

Easy Marinara Sauce | Two Peas & Their Pod

April 23, 2018 basil, carrots, Cooking, easy, Garlic, Gluten Free, Italian, kid friendly, Maria's Favorites, marinara, onions, pasta, Recipe, Sauces/Condiments, Tomatoes, Two Peas and Their Pod, Vegetarian

Pico de Gallo | Gimme Some Oven

April 21, 2018 7-Ingredient Recipes, Cinco de Mayo, Dairy-free, Dips / Salsas, Gluten-Free, mexican, Vegan, Vegetarian

Calabrian Chili Pasta – What’s Gaby Cooking

April 21, 2018 Dinner, Lunch, pasta, Vegetarian

8 Homemade Healthy Salad Dressings

April 20, 2018 Condiments/Sauces/Butters, Gluten Free, Grain Free, Monique's Favorite Recipes, Salads, Side Dishes & Vegetables, Spring, Summer, Vegetarian

Meal Plan Day 1: Mean Green Grain Bowls Recipe

April 20, 2018 Dairy Free, Gluten Free, Main Dish, Recipes, Seasonal, Spring, Vegan, Vegetarian, Winter

crispy tofu pad thai – smitten kitchen

April 18, 2018 Dairy-free, Gluten-Free, Recipes, thai, Vegetarian

Carrot Cake with Dulce de Leche Cream Cheese Frosting on Closet Cooking

April 17, 2018 Cake, Dessert, Food, Recipe, Vegetable, Vegetarian

Meal Plan Day 5: Curried Cauliflower Soup Recipe

April 17, 2018 Dairy Free, Fall, Gluten Free, Recipes, Seasonal, Soup, Spring, Vegan, Vegetarian, Winter

Veggie Spring Roll Bowl – What’s Gaby Cooking

April 16, 2018 Dairy Free, Dinner, Lunch, Vegan, Vegetarian

Roasted Vegetable Lasagna Recipe – Love and Lemons

April 16, 2018 Favorites, Main Dish, pasta, Recipes, Spring, Summer, Vegetarian